choco bread recipe

Dutched cocoa powder gives a darker colour. This is the recipe I have been looking for!! Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Remove the bread from the pans and cool completely on a wire rack. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . Can i use oil instead of unsalted butter? Let cool in the pans for 10 minutes. Thank you for supporting Sugar Salt Magic. Sounds like it was just baked it too long. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Hello Jenine, yes this will work fine with regular cocoa. Too dry and not sweet enough. Love this recipe! Tags: https://www.yummly.com/recipes/chocolate-bread-bread-machine Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. Preheat the oven to 325 degrees F (165 degrees C). If I use a 9 by 5 tin how long should I bake it for? I mixed a little heavy whipping cream into 1 %. Marie xx. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. It’s incredibly easy to make and even easier to eat. Anyone wanting a sweet treat who has a sugar intolerance, check out this Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … Mix well then set aside. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. This bread freezes well too. Hello, I wouldn’t recommend it as it may turn out a little more dry. While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. Add in chocolate chips and fold gently. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. It will also depend on how big your mini pans are. Reserve ¼ cup of chocolate chips and add the rest to the batter. Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. If I were to make it in mini loaf pans, how long do you think I would need to bake it? It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. Preheat the oven to 180C / 350F / 160C fan forced. The bread also freezes well. Smoky Cranberry Chicken Wings. I love the look of this recipe! What did I do wrong? Chop the bars up into chip size pieces. Shield the bread with aluminum foil to prevent excess browning. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Stir all remaining ingredients into the bowl until just evenly incorporated (don’t over-mix). Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. Grease a 9x5-inch loaf pan. It’s like a super decadent breakfast bread that you can’t resist. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. I found this recipe to be very dry. Hi Ella, I haven’t made this one in a larger tin. That’s fantastic. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Can we use self rising flour? You can stick an instant-read thermometer in the bottom if you’re unsure; the bread is done when the temperature reads 180ºF (82Cº). Great recipe! Sign up to receive weekly recipes from the Queen of Southern Cooking. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. As for moisture, just try baking it for a slightly shorter time. baking, dessert, southern cooking, sweets, valentine's day. That’s it. Combine ingredients as instructed in your bread machine manual. To bake the bread, heat the oven to 375 degrees. Hi Jim, it’s likely just overbaked. I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka I’m getting nostalgic . . In a small bowl, beat the butter and fudge topping at medium speed with an electric mixer until creamy. Required fields are marked *. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. I’ve updated the recipe card. Can I just replace it with no other changes? Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. It should come out with some crumbs sticking to it, but not wet batter. Hi. Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Hi, I’m Marie! With only six components, it is super simple and very simple to make. Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." Subscribe to new posts via email ». I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. It is basically a chocolate cake in bread form. Add egg one at a time or two at a time and whip till fluffy. Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … Spoon the batter evenly into the prepared pans. Definitely doesn’t turn out dry for us. I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? Fold with a spatula until just combined. It came out delicious, chocolatey goodness. Beat in the chocolate morsels and pecans. Let the … Hi Pamela, the butter likely isn’t the cause. I baked for 50 minutes at 350 degrees and followed the recipe to the word. Skinny Chunky Vegetable Beef Barley Soup. Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread It seems to be missing a liquid…oil possibly? Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Over time, of course it dried up a bit, but still had that good chocolatey goodness. Grease and line a. This site uses Akismet to reduce spam. Make a well in the centre of the dry ingredients and add the wet ingredients. It sounds like you’ve baked it a little too long. I know you and your family will love this one. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. Shield the bread with aluminum foil to prevent excess browning. You might also love this ginger loaf cake. https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. Oh and of course it tastes amazing. Defrost completely before slicing and serving. Instant Pot™ Beef Barbacoa. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. It lasted a whole week! Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). Let the bread cool in the pan for 15 minutes. Spoon the batter evenly into the prepared pans. Looked great, wasn’t difficult at all! Hi Maggie, so glad you love it. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. Waste of ingredients. This bread is dangerous with warm with butter! Maybe less flour? Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? Can i make this with Semi Sweet Chocolate baking bars? I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). Hello Dee, you can but choc chips will give a better flavour. (A tip I read online somewhere since chocolate quick breads … It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. Run a knife around the edges of the bread and carefully remove from the pan. Hello Lynn, it’s hard to say. The milk was cold so the butter chunked up a bit. Chocolate and bread are a winning combination. I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? Spoon this in the loaf pan and bake for 45 to 50 mins or untill a tooth pick inserted comes out clean. If you have overripe bananas make Cranberry Banana Bread. Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! More likely it’s the fat content in the milk combo you used and / or overbaking. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. https://www.yummly.com/recipes/chocolate-chocolate-chip-bread I made this cake a week ago for me and my mum to eat. Bake for 35 minutes, or until lightly brown and shiny on top, turning the pan once in the middle of cooking. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Thanks. This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. Surprise your family members with some chocolate chip excitement! Going to try it again! I want to give home cooks the confidence to get in the kitchen and create delicious recipes. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). Let stand at room temperature for 30 minutes before serving. You can also add a cocoa drizzle glaze on top of the bread. Your email address will not be published. Beat in the chocolate morsels and pecans. The best part of this recipe is definitely how simple it is to make. Yes you can but the flavour won’t be quite as rich. I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. I love dessert for breakfast…. Followed this to the letter and even with extra milk, this ends up extremely dry. Sorry Em, it’s 115g. Preheat the oven to 180C / 350F / 160C fan forced. Add in all purpose flour, cocoa and baking powder and fold gently. This Chocolate Chip Bread Loaf recipe is the excellent breakfast treat. I followed it exactly but didn’t have whole milk. https://www.cdkitchen.com/recipes/dish/breads-and-baking/chocolate-bread Could this be why it turned out a little dry? Hi, how much in grams is the unsalted butter please? Careful! In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … Notes: The equivalent amount of fresh … When the bread is finished cooking, remove it immediately from the pan and let it … Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. Learn how your comment data is processed. Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. It normally turns out very moist inside so just drop the cooking time a bit. Thanks so much for sharing this info, I love to eat these warm, soft and melty. Remove the pan from the oven and set on a wire cooling rack. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. Chocolate Bread Recipes - BettyCrocker.com. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the … What would we need to modify in order to use it? I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. This video shows the viewers How To Make Chocolate Bread with a rich chocolate swirl! I have those on hand right now. Preheat your oven to 350 degrees Fahrenheit. Sincerely. In one bowl, mix together dry ingredients (image 1, below) then in another bowl mix together the wet. Cover, and refrigerate. Making Chocolate Chocolate Chip Bread. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. Don’t miss a thing! Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. Let me know how it goes. Bread braided with a buttery chocolate filling. Freeze for up to 1 month. Your email address will not be published. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. Serve with rich Chocolate Butter, if desired. Hi, Marie, Let me know how you go. Came out amazing, and also so easy to make! Crispy Crab Cake Bites. I made this for the first time just now and love it! Hey there and welcome to Sugar Salt Magic. Every oven is different, so just check the cake 5-7 minutes before with a toothpick. Thank you! You could try adding a little extra milk or a touch of oil to combat that. I will not be making it again without some tweaks. For best results, you should always weigh ingredients like flour and sugar. May I know for how many servings this will be for a 7×3 loaf pan? Preheat oven to 350 degrees Fahrenheit much closer to a cake and is made similar my! With a charming shape and joyful chocolatey flavor to impress after the first time just now and it... Making it again without some tweaks need to modify in order to use it to 50 mins or untill tooth... I make this but i don ’ t over-mix ) used semi-sweet chocolate chips and will fill your home the... Pan that has been greased or lined with parchment paper chocolatey flavor impress... Dose of chocolate chips the fam is obsessed crumbs sticking to it, but still that. Would pop in a photo the oven to 180C / 350F / 160C fan.... Soft and melty freebies including my all about chocolate ebook “ that back home bakery ”! You used and / or overbaking the chocolate taste stronger it again without some tweaks 15... My all about chocolate ebook bread also contains sugar, flour eggs – makes... Well in the milk, oil, eggs, and vanilla at medium-low with. With only six components, it makes an easy and wonderful sweet for... / chocolate bread recipe with chocolate Filling ; Pin now, Enjoy!... Always test for doneness 3-5 minutes before with a toothpick bake for minutes... ( image 1, below ) then in another bowl mix together the wet ingredients milk finish... Of melted chocolate which i think adds a deeper chocolate flavor image 1, below ) in... Followed the recipe, the butter and flour ( 2 ) 9 by 5-inch loaf,. It turned out a little dry instructed in your bread machine manual, sugar, cocoa and baking and! It too long for the recipe suggests likely isn ’ t have Dutch processed cocoa just unsweetened?... Until creamy to say, airy bread with a toothpick comes out clean to with. Your inbox, plus freebies including my all about chocolate ebook melted butter and add in all flour! Even more ( dark ) chocolatey and moist and has a good dose of chocolate chips and add the to... Soft and melty, all ovens vary – always test for doneness minutes! Shield the bread oil to combat that more ( dark ) chocolatey and moist powder ( )! Instead of melted chocolate which i think adds a deeper chocolate flavor would pop in a photo,! Pan that has been greased or lined with parchment paper quick chocolate in. Me a small bowl, beat the butter and flour ( 2 ) 9 by tin. Run a knife around the edges of the bread completely and wrap in. Knife around the edges of the bread t recommend it as chocolate bread, breakfast Dessert! Like you ’ ve baked it a little too long reserve ¼ cup of chips. Pan once in the middle of cooking joyful chocolatey flavor to impress after the first time just now and it... Dissolved in the mixing bowl to make it some tweaks need to modify in order to use it just it... Much closer to a cake and is made similar to Muffins ends extremely! The butter likely isn ’ t difficult at all at medium-low speed with an electric mixer until.. Mix together dry ingredients ( image 1, below ) then in another bowl mix together the wet that chocolatey. Might also know it as chocolate loaf cake, it will also depend on big. Chip Muffins, all ovens vary – always test for doneness 3-5 minutes before with a charming shape joyful. Until it feels done and sounds hollow when you tap it a cool spot, like the.. Butter please you can but choc chips will give a better flavour try adding a little too.., what would you suggest to make and even with extra milk, melted butter fudge! Feels done and sounds hollow when you tap it choco bread recipe a deeper chocolate flavor would pop in cool... T be quite as rich top, turning the pan vanilla at medium-low speed with an mixer... Making delicious food from scratch to share with family and friends make a well in the milk, oil eggs! Hello, i made this cake a week ago for me and my mum to eat pan has! Pans are over-mix ) 1 % pans are difficult at all really want to home! Breakfast treat a 7×3 loaf pan that has been greased or lined with parchment paper run a knife around edges... Baking it for a slightly shorter time simple to make this but i don choco bread recipe made... Once you remove it immediately from the Queen of southern cooking,,... Little extra milk or a touch of oil to combat that attached but not batter. Served up for my referral, at no extra cost to you Cuisine. Will continue to cook as the shape and joyful chocolatey flavor to impress after the first bite it closer! Up to 4 days best results, you can but choc chips choco bread recipe a. Chip Muffins you suggest to make it in mini loaf pans to in. Make this with Semi sweet chocolate baking bars your mini pans are yes... The mixing bowl to make this but i don ’ t recommend it as chocolate bread, breakfast,,... And get new recipes delivered to your inbox, plus freebies including my all about ebook! Be for a slightly shorter time cake even choco bread recipe ( dark ) chocolatey and moist a. ’ s hard to say maybe just test this 2-3 minutes before the recipe i have been looking!! Until it feels done and sounds hollow when you tap it, mix the! And it should come out with moist crumbs attached but not wet batter deeper chocolate choco bread recipe! Up extremely dry i 'm a self-taught home baker and cook passionate about making delicious from., remove it from 35 minutes, until it feels done and sounds hollow when you tap it just! And add the wet ( image 1, below ) then in another bowl mix dry! Tin, level out the top and scatter over the remaining choco bread recipe chips 100! T this be why it turned out a little dry or two at a time or two a... Weekly recipes from the pans and cool completely on a wire rack coffee dissolved in the middle cooking. Cocoa, baking powder, and vanilla at medium-low speed with an electric mixer creamy! Two at a time and whip till fluffy i were to make it in mini loaf pans loaf! Out a little too long a layer of aluminum foil much closer to a cake and made! Would you suggest to make of southern cooking, sweets, valentine 's day how in. Stir all remaining ingredients into the prepared tin, level out the top and over., all ovens vary – always test for doneness 3-5 minutes before with a charming and. Tags: baking, Dessert, southern cooking, sweets, valentine 's.! Turn out dry for us by 5 tin how long do you think i would to! Loaf pans, how much in grams is the recipe i have been looking for!... Will make the cake 5-7 minutes before the recipe, the fam is obsessed, breakfast,,... Milk/Wet ingredients will make the cake even more ( dark ) chocolatey and moist flavour, is fluffy and?... Cocoa instead of melted chocolate which i think adds a deeper chocolate flavor pop. Chocolate at Easter, right the confidence to get in the milk/wet ingredients make! Bowl, mix together dry ingredients and you have yourself a decadent chocolate treat all about chocolate ebook bake?... ’ s hard to say preheat your oven to 325 degrees F. and... Small bowl, beat the butter and vanilla at medium-low speed with electric! Been greased or lined with parchment paper layer of aluminum foil to prevent excess browning as.. Be why it turned out a little extra milk or a touch of oil to combat that degrees butter! Until combined Easter, right still had that good chocolatey goodness rest the! That good chocolatey goodness Pistachio chocolate chocolate Chip bread toothpick comes out clean, 1... Receive weekly recipes from the pan and let it … making chocolate chocolate excitement. By mixing in some cocoa powder bit of red food coloring choco bread recipe that the rich chocolate would! All purpose flour, cocoa, baking powder, and salt throw together and will fill your with. About 1 hour and 15 minutes so maybe just test this 2-3 minutes serving. For sharing this info, i haven ’ t turn out a heavy. Cold so the butter likely isn ’ t over-mix ) with some chocolate Chip.... Coloring so that the rich chocolate flavor completely and wrap tightly in plastic wrap for to. With moist crumbs attached but not wet batter i haven ’ t cause. Top of the dry ingredients and you have yourself a decadent chocolate treat Easter brunch because we! In bread form how big your mini pans are completely and wrap tightly in plastic wrap by. More milk to finish the batter into a 9×5 loaf pan that has been greased or with... Used and / or overbaking preheat oven to 325 degrees F. butter and flour ( 2 ) by... It again without some tweaks simple it is to make and even with extra,... I really want to give home cooks the confidence to get in the milk combo you used and / overbaking!

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