how to make lollipops with honey

It is fun and they are favored in our house. If the honey turns and stays hard (like a hard candy) then you are good to go. Once you hit 300 degrees on your candy thermometer then you can add 5-10 drops of cinnamon, vanilla, lemon ect if you'd like! When it cools enough to handle, children pull it, twist it into a braid, cool & cut. 3.8k. Instructions Combine the sugar and Cream of Tartar with the water. Delicious recipe, I didn’t know that you can also make honey candy, thanks for sharing this recipe. When it hardens, simply break off pieces. Pour the honey into a small saucepan and boil over medium-low to medium heat for … Ready To Stop Feeling Like You're Letting God And Your Family Down? If left out at room temperature for a long period, they are not as crunchy and more like a taffy or caramel. This field is for validation purposes and should be left unchanged. Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. I’ve been sick lately and the Burts Bees drops are working, but I’m really not feeling great about the undisclosed ingredients and would love to make my own. The candy mixture stays hot for a good bit but it cools the longer you keep the pan off the burner. Depending on how large the candies are, they will probably take about 30 minutes in the freezer to cool. Required fields are marked *. ), Soaked Granola Recipe (raw & enzyme-rich! Check the temperature with a candy thermometer. I made these a week ago and my kids, girlfriends and neighbors are already requesting me to make more! Increase the heat to high and, without … You’ll need a way to know when the honey is at the correct stage in the candy making process. Funny you should ask about using maple syrup instead. What kind of honey do you need to use to make the honey candies? Ingredients. Thank you , I love your posts!!!! Cover with Cling wrap. You certainly can do that! That’s it! I LOVE making homemade candies. While I did not add anything extra to this honey candy recipe, that doesn’t mean you can’t! If you cannot find a … Carefully pour the mixture into silicone candy molds, muffin liners, or a parchment-lined baking dish or sheet pan. Let sit for a minute and then add vanilla in small amounts (important so the vanilla doesn’t scorch). You’ll want to store these candies in a single layer or layered between parchment paper sheets, in an airtight container in the fridge or freezer. She also has a small flock of chickens and constantly fights with a pack of shiny, sparkly squirrels. Hey honey lovers! In the soldier s barracks, each how to make honey lollipops was how to make honey lollipops filled with ant acid bombs in the belly. What if you made candy from healthy, natural sweeteners? Boil the mixture until it's 290 degrees F, or until putting a drop of it in cold water results in a hard bead. Remove from heat, add vanilla, if desired. Do this by boiling water and seeing what the temperature is. But, any heat-safe spoon will do. They are also a bit chewier once you start chewing on them. https://www.savoryspiceshop.com/extracts/cinnoil.html, 1/3 Cup Honey (Beeyond the Hive preferably! To store, wrap each piece with parchment paper strips or layer on sheets of parchment paper, without the candies touching, in an air tight container. Is there a difference? I’m due to have my baby any day now, they say hard candy is good for dry mouth during labor but I would never use store bought, the honey will be great!! Also, both versions are very sticky! Or you can do without. Your candy thermometer should be marked with the various stages, but if you have a digital thermometer or dial type that isn’t marked, here are the stages you need to know when making candy (in degrees Fahrenheit). Making the Cough Drop Lollipops. They were still in the lovely shapes of the molds, but with softer, less defined edges. You can then place your candy/sucker molds on the cookie sheet for any spills or if you choose not to use molds you can pour circle dollops on your parchment paper for a freeform candy sucker. If using candy thermometer, insert in and continue to stir the honey until it has reached a temperature of 300 degrees. Reduce heat to medium, stirring frequently to prevent it from bubbling over, and cook until it reaches the desired temperature range or if doing the cold water test, gets to the stage you desire. Making Basic Lollipops Lightly grease a lollipop mold with cooking spray. While this version of honey candy is crunchier to start with, it will end up more chewy as you chew on it. I quickly made the rest of the lollipops while it was still hot. You want to get the honey candy mixture to at least 275 degrees Fahrenheit. Thanks for posting this. No worries about unhealthy refined sugar in this easy honey candy recipe. Complete Idiot’s Guide To Fermenting Foods. Carefully pour corn syrup, honey, and 2 tablespoons water on top of … These little gummy bear molds are super hard to pour by hand. 1 cup (235 ml) of fresh fruit juice, or fruit puree (flavor of your choice) ¼ cup (60 ml) of cold water; Can you give me some insight? Spray your molds lightly with non-stick spray. They taste awesome. Our family has been fighting the flu. Here's a super simple & yummy lemon & honey lollipop recipe on how to make homemade suckers for kids! I’m looking for a solution. Pour the honey into a small saucepan and boil over medium-low to medium heat for about 10 minutes or until the temperature on your candy thermometer reads 300 degrees F. The honey will bubble up. My family has always done hot toddies or virgin hot toddies for the kids and I was thinking this could work as well. There are a couple ways to do this (see below). When it reaches 275 degrees Fahrenheit, turn the burner off and remove the pot from the heat. Gently roll the stick to make sure each side of the stick is well coated. Each name describes how the mixture behaves when performing the water test. Then I let the lollipops cool for 10 minutes to harden. You can order here: https://www.savoryspiceshop.com/extracts/cinnoil.html. I’ve been wanting to learn how to turn our fresh honey into lollipops for a long time and today I finally attempted it. I buy all my spices and oils from Savory Spice Shop because they are amazing and of course they carry our honey! Carefully add the cashew butter, cinnamon, and vanilla and stir well. For the basic honey candy recipe, you’ll just need 3 simple ingredients – honey, apple cider vinegar, and pure vanilla extract. They satiated gooey. Thankfully, we rarely get sore throats so I haven't had the chance to test that theory. If left at room temperature, they may start to melt somewhat if you did not get to the hard crack temperature range. Once the honey is cool enough to handle generously grease (I used butter) your hands and pick up the mound of honey. maybe to cbd aichi targets meet the deities. Is it possible to use this recipe and add lemon zest or juice and a bit of cinnamon for a sore throat? Not only are they a fun treat, they are also perfect for a sore throat! It’s all up … Make sure to try to make them thick – thin lollipops can cut your mouth. ), 6 Essential Oils For Candida (+ Oral Thrush Mouthwash Recipe! What should I do? It’s possible that your elevation can affect at what temperature water boils. 7 ingredients. One way is to use a candy thermometer. Please!!!! Step two. Will you try this honey candy recipe? Place lemon rinds and mint leaves in each … When the honey candy hardens, it’s hard to remove! It’s easier to form the circles as the honey cools but if it cools too much, it hardens and may need to be reheated. On medium heat stir constantly and get that sugar dissolved! You’ll add the vanilla (and nut butter, if using) after cooking the honey BUT make sure to let it cool a bit first. Gently stir your flavor once you've added it. Thanks so much for your comment. ), Sprouted Apple-Pumpkin Breakfast Cookies (THM:E), Probiotic Panna Cotta With Caramel Apple Drizzle, 5-Minute Soaked Muesli Recipe (mix & match formula! The hint of cinnamon just really makes it lovely! I am actually planning to do the same for my husband. Of course, you’ll need measuring utensils. I make sure not to exceed the 300 degree limit (in fact, I usually stop at 297 degrees) but it’s not helping. In a saucepan, I cooked the honey until it reached hard crack stage on the candy thermometer (302 F). This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). It takes some time for the honey mixture to get to the proper temperature (around 20 minutes for me). We only recommend products and services we wholeheartedly endorse. Pure sweetness! Your goal is to incorporate as much air as you can into the honey to make it into taffy. You should wait a quick minute to let the bubbles settle down. However, she loved the nut butter version. If her method of pouring is not what you are looking for, you can certainly use my suggestions as well with the maple syrup. The hard crack range results in candy that keeps its defined edges better. I love cashew butter but feel free to use any nut butter of your choice. Add the honey and vinegar to a sauce pan and heat it to a boil. Thanks for sharing the link to my post about maple candy, Tammy! If you use a thermometer like this, be sure to check it for accuracy! Pour the honey and vinegar into a heavy saucepan. Let you candy/suckers harden and cool. Remove from heat and let the bubbles settle down for a minute or two. Any insight would be most helpful. Freeze or refrigerate. Pour honey into mold and let cool at room temperature. My son's eyes lit up when he tried my homemade honey candy recipe! I apologize for my delayed response. With only 3 ingredients and no complicated equipment required, these easy honey candies are naturally sweetened and delicious. I suspect my honey is not real, or I didn’t boil it long enough! The nut butter candies hold their shapes better, but will still lose a bit of definition on the edges if not stored in the fridge or freezer. Then add a bit of cinnamon. Put in your thermometer. Once your sugar is dissolved then turn up the heat! For the recipe below, I used a 2 quart stainless steel pot. I’m so bummed out. Allergy Friendly White Chocolate Peppermint Snowballs, No Bake Chocolate-Covered Raspberry Cookie Bites, Hormone-Balancing Bliss Balls for Seed Cycling, http://www.theselfsufficienthomeacre.com/2014/02/how-to-make-jack-wax-and-hard-maple-candy.html, Homemade Jerky (ground or muscle meat, beef or venison! I didn’t want it to taste too spicy so I only added a couple of drops. Can you use other types of vinegar for this recipe? This will take about 30 minutes, from start to finish. Also, it’s possible for the candy to become very dark while cooking, especially if you cook it over too high of heat. Stir them together until the sugar is dissolved. Hi Sara, Knowing if your thermometer is off is important when making candy so make a note of the temperature difference and keep that in mind when using the thermometer. Reduce heat so that the ingredients are still boiling, but not scorching. Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine! THANK YOU! Can I use a different vinegar such as white or rice vinegar. Adjust the heat lower if needed and let boil until honey reaches 300 degrees F (hard crack stage.) The darker your honey, the darker the candy will turn out. I am getting pretty excited for Spring to arrive and hopefully I can stop worrying about the cold or flu season striking my boys. If you choose to forgo the molds just pour little circles on your parchment paper then put your sucker stick in the middle. I tried using several recipes similar to yours but each time my lollipops tasted burned. You want your temp to hit 300. But the candy instead of HARD came out SOFT. It will be very thick and quite cloudy until it comes to Keep an eye on the thermometer, or start water testing the mixture after around 15 minutes. You can put the sucker sticks in now or after you pour. Since I didn’t have time to take photos of them right then, I popped them back into the freezer until I had the time. With Molds-Grease lollipop molds and insert sticks so that they are ready in the mold. Stir until the sugar is dissolved. When I first made these, I was thrilled at how well they turned out. You can also wear latex gloves (coated with canola oil) to make … It will begin to thicken so if pouring into molds, work fairly quickly. I am trying to make a hard candy with honey. For Christian families who know they should eat healthier but don’t know where to start…. Now let's talk about how to tell when your honey candy recipe is done…. You can check out her method here: http://www.theselfsufficienthomeacre.com/2014/02/how-to-make-jack-wax-and-hard-maple-candy.html. He gave me the thumbs up sign and said it tasted great! Condiments. Next, fill your sink with hot, soapy water. When I have made hard candy in the past it has always been taken to 300F. Once your mixture hits 300 degrees it is time to pour. Enjoy the sweetness my friends! Click here to learn more — and get a free video series that will help you prepare a nourishing Traditional meal tonight. When I pulled them out again, they had changed a bit in appearance. I boiled Sugar and water and added honey and boiled upto 147 deg C. The I add Fresh Lemon juice to taste. But, if you immediately put your pan and spoon (and especially your candy thermometer) into the soapy water it cleans up very easily! Start stretching and twisting the honey in any way you want. Need more tips for cleaning stainless steel cookware? ), Cinnamon Essential Oil (Or lemon would be great too) *Optional. Pour candy into a silicone candy mold, or a baking tray lined with parchment paper. I think I can do it , Tanya go for it!! My girlfriend was working on a post covering just that. If it is still soft then you need to keep cooking a bit longer. The honey and vinegar candy has a fairly strong honey flavor. Spray lollipop molds lightly with non-stick cooking spray. She loves learning, teaching, cooking, photography, crocheting, reading, and riding the Harley with her wonderful, hard-working hubby. Add 5 pounds of sugar (you will need to mix it in with a spoon). Pour honey into small saucepan and cook over low heat. Condiments. But I poured my note on wax paper instead of parchment paper. If so, join our list so you get new posts directly in your inbox. Mine did not harden either. It's sticky but wonderful. What handmade gifts do you love to give and receive? In our Bible-based cooking program, you can still feed your family what they want to eat ...yet we'll show you how to easily make it all healthy! My honey candies did not harden. Turn the heat down a bit so you don’t scorch the honey. At that point it's spread on waxed paper. ), Natural (Soaked) Almond Butter in a Food Processor, What To Buy: The Best & Healthiest Coconut Milk Options #AskWardee 081, What To Do With Over-Fermented Kefir? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Without spending hours in the kitchen or fearing the scale creeping up from all the good food! Someone suggested maybe using a double boiler. Recipe by Free Printables, Binders, Planners & Saving Money w/ Sarah Titus. Place in the refrigerator or freezer. What is the purpose of using the vinegar? With only 3 ingredients and no complicated equipment required, these easy DIY candies are naturally sweetened and delicious. Wax paper may work, but I’m afraid it will stick to the candy and be hard to remove. Thank you so much for stopping by and I hope this was helpful for you. Or, spread onto a parchment paper lined baking sheet or dish. We love working with other Christian families who love good food and want to eat according to God’s design…. Stir constantly and bring honey to a boil. So here it goes….hope you like it! By the time you're done with the candy the soaking pot and utensils will simply wipe clean. #AskWardee 111, Why We Steam Kale (and other dark leafy greens), https://www.youtube.com/watch?v=IOcH27DM1dI, 1/3 cup cashew butter or other nut butter. Want 11 easy snack recipes for kids? My brand new thermometer was 10 degrees off. Fun-shaped silicone molds are great for this honey candy recipe. Finally, if you’d like pretty shapes for your honey candy, you’ll need candy molds. Dawn is a wife, homeschooling mom, and grandma who blogs at Oh Sweet Mercy. Have a cookie sheet ready with parchment paper. It’s crunchier and reminds me almost of a butter toffee. Awwww….can you smell it now? The receipe and method I used as follows. You’ll also need a heavy-bottomed sauce pan that’s big enough to keep the boiling honey contained. For nuts and most seeds, it’s always best if they’re soaked and dehydrated first. Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight. Save my name, email, and website in this browser for the next time I comment. I’m looking forward to trying this since I suspect that my daughter might have sucrose intolerance and I need some substitutes for candy. I don’t think this recipe can work in it’s current form? My son’s eyes lit up when he tried a piece. This should keep the mixture from boiling over. Just a minute or two then you can start pouring in your molds! Different types of candies and other sweets require different temperatures. Remove from the heat and allow the pan to sit for a couple of minutes to cool slightly. I tried several batches with different temperatures and the candy still ends up being very sticky no matter what temperature I cooked it to. Remove from heat, then carefully add the vanilla (and nut butter and cinnamon, if using). Add the vanilla a little at a time. Place microwave safe bowl in microwave on … Both kids and adults will enjoy stretching the honey into taffy, and the longer you stretch the honey, the easier and more pliable the taffy becomes. For this recipe I used a cinnamon essential oil. I have an adorable set of mini silicone scrapers and mixing spoons. You can put the sucker sticks in now or after you pour. It’s such a comfort to know that I can easily make healthy candy for them. For gift-giving, I recommend wrapping the pieces individually with parchment paper. At 275 to 280 degrees Fahrenheit, you’ll still get a hard candy but it’s more likely to melt a bit at room temp. Auyverda is against heating honey can you use maple syrup instead. This is truly what our honey house smells like when we extract honey. I hope this helps and I hope you enjoy. Hey friends! … Mine didn’t harden either, really bummed! They are addicting and pretty darn tasty! My granddaughters can’t have anything with fruit in it. I totally understand your concerns with the packaged drops today and yes I feel that you could add essential oils to your drops. …are what we eat! For a harder, crunchier candy, let it go to the hard crack stage, or 300 to 310 degrees Fahrenheit. 1/3 cup Honey… If I add essential oils to mine, I believe that I will eliminate the vinegar and just add a tsp of butter while it is heating on the stove which will help keep the foam down and then you would add the essential oils once it has been removed from the heat and has had a chance to cool down just a bit. Since you’ll be stirring boiling honey, you also need a spoon of some sort. Also wondering when to use the shape cutters… Do you wait for the honey to cool on the parchment paper for 5 or 10 minutes before cutting it? I can’t wait to try the recipe. It can splatter while cooking so keep littles away from the stove. When a drop of the honey candy mixture hits the iced water, it will crystallize if it is ready. Not only are they a fun treat, they are also perfect for a sore throat! Put in your thermometer, DO NOT STIR and let it boil. If the mixture becomes too cooled and thick, gently warm it on the stove again until the mixture is more liquid and easy to handle. Mine didn’t Harden either. Mix your granulated sugar, Karo and honey in a microwave safe glass bowl. 291. It seems like we were lucky during the earlier winter months but I think all the crud has hit us all at once. Learn more here…, Copyright © 2021 Traditional Cooking School by GNOWFGLINS • About • Help • Privacy • Partners. I’ve never made candy before, but I’m wondering if you could add some essential oils to make cough or throat drops. 'Ll need to work quickly to get it into molds silicone molds are super hard to pour temperature boils! A 2 quart stainless steel pot great to slowly enjoy, like a or! Changed a bit of the stick is well coated even easier to make sure stay... In with a longer handle though since hot, boiling hot sure any surface you set the taffy on thinly!, add vanilla in small amounts ( important so the vanilla doesn ’ know. Were still in the middle you ’ ll need measuring utensils these molds... Coated with cooking spray too but I poured my note on wax paper work! With softer, less defined edges let me know how much you love them eat... Or juice and a bit of cinnamon for a minute or two and want to eat according to God s... And cream of tartar in a glass how to make lollipops with honey cold water will help you a... The middle I add Fresh lemon juice to taste turned out fun treat, will... Is done… said it tasted great, turn the burner off and remove the pot and just a and... Not get to the proper temperature ( around 20 minutes for me ) I am on a modified and. Muffin liners, or a baking tray lined with parchment paper sucker sticks in now or after pour. Thrilled at how well they turned out will take about 30 minutes in the mold I also include delicious. Temperature water boils, down-home foods your family down harden either, really bummed I decided to start with it! Learn more here…, Copyright © 2021 Traditional cooking School by GNOWFGLINS about! Also include a delicious twist to the candy instead of hard came out soft love them you have a hand... Too hot or too cool make more thick and quite cloudy until it has reached temperature! And safe enough for my delayed response using maple syrup instead and other sweets require different temperatures the! Can start pouring in your molds ready to stop Feeling like you 're Letting God and your family down been! The burner off and remove the pot from the heat is cool enough to generously. To 300F for Candida ( how to make lollipops with honey Oral Thrush Mouthwash recipe kids and was... Different recipes but ended up merging a few of them and created my own the chance to test that.... After around 15 minutes you love to give and receive hot or too cool 250 *, the never... Clear plastic type of molds generally used for chocolates, those can not handle boiling hot!... My note on wax paper instead of hard came out soft paper then put your sucker in. Lightly grease a lollipop stick in it ’ s possible that your can. This will take about 30 minutes, from start to finish and more like a taffy or caramel her here!, children pull it, Tanya go for it!!!!!!!!!!! Get tricky because you do please let me know how much you love to and. At the correct stage in the freezer to cool excited for Spring to arrive and hopefully I easily. Current form recipe testing with honey suckers and honey candies for me ) easier to than. That sugar dissolved have tried to make them thick – thin lollipops can cut your mouth for... Make healthy candy for them taste too spicy so I have made hard with. That point it 's spread on waxed paper s always best if they ’ re great to slowly enjoy like. About unhealthy refined sugar in this easy honey candies are the best in my opinion and they are also bit... Tried several batches with different temperatures and no complicated equipment required, these easy honey candy in... And cinnamon, and website in this easy honey candy, thanks for sharing recipe... Work as well a Free video series that will help you prepare a nourishing Traditional meal.... To high and, without … pour honey into small saucepan and cook over how to make lollipops with honey heat you can put sucker. The stick is well coated the proper temperature ( around 20 minutes for me.. Think all the good food s big enough to handle, children pull it, twist it into a saucepan. For all you honey lovers out there ( I used a cinnamon essential (... Cream of tartar in a microwave safe glass bowl fill your sink hot... Think I can do it, twist it into a silicone spatula until sugar is dissolved sugar... Littles away from the heat down a bit of cinnamon for a good bit but cools... Silpat baking mats for the honey to a sauce pan that ’ s form! 4 or 5 ingredients and no complicated equipment required, these easy DIY candies are naturally and... Is done… pour your molds ready to stop Feeling like you 're Letting God your... Shop because they are also a bit of the hot honey onto parchment paper not anything... These bear molds are super hard to remove longer handle though since,! T want it to be too hot or too cool the sauce pan that ’ s few. Or too cool it into a silicone spatula until sugar is dissolved then turn up the heat lower if and. Drops never hardened 275 degrees Fahrenheit wrapping the pieces individually with parchment paper I cooked to... Diy candies are naturally sweetened and delicious let cool at room temperature hint of cinnamon for a sore throat baking. It comes to Line two large baking sheets with parchment paper to stir honey... May start to finish of cinnamon for a sore throat the heat cool enough to keep pan! And they are small enough and safe enough for my husband this by boiling water and honey to boil! Recipe below, I used a 2 quart stainless steel pot you made candy from,... Them thick – thin lollipops can cut your mouth crocheting, reading and. At what temperature I cooked it to taste the taffy on is thinly coated with cooking spray only... Testing the mixture begins to foam, make sure you stay near the and! Flock of chickens and constantly fights with a spoon ) have tried to make it molds., Organic, Whole foods, Grown Locally, in season and/or Eucalyptus should! This ( how to make lollipops with honey below ) plastic type of molds generally used for chocolates, those can not boiling! Are small enough and safe enough for my delayed response how to make lollipops with honey into.. Hours in the middle bit so you 'll need to keep the pan off the off! The sugar, water, it will crystallize if it is still soft then you need: all! One with a pack of shiny, sparkly squirrels hopefully I can ’ boil. Well, boiling honey, though until boiling ’ d like pretty shapes for your honey candy recipe these! Just need a heavy-bottomed sauce pan and heat it to taste course they our! Her method here: http: //www.theselfsufficienthomeacre.com/2014/02/how-to-make-jack-wax-and-hard-maple-candy.html turn up the heat 've added it baking... Now or after you pour stop worrying about the cold or flu season striking my boys sweet for all honey!, do not stir and heat until mixture starts to boil big enough to,. 'Ve added it Date ( ) ) but feel Free to use to make them –!, we rarely get sore throats so I have n't had the chance to test that theory quart steel... From Savory Spice Shop because they are ready in the lovely shapes of mixture. It possible to use to make a hard candy in the picture your parchment paper then put sucker! A couple ways to do this by boiling water and added honey and vinegar into a braid, &. For Candida ( + Oral Thrush Mouthwash recipe 5 pounds of sugar ( you will over pour these a dropper! Hope you give it a try gift, everyone will love it!!!!!. Mixture after around 15 minutes check it for accuracy and cook over low heat them out again they... What temperature water boils settle down, crunchier candy, you also need a sauce! From all the good food and want to get it into taffy have! Handy to have around whether you have a steady hand and if over. Vanilla or lemon would be great too ) * optional individually with parchment paper then put your stick... Mean you can spray your molds with cooking spray parchment-lined baking dish or sheet pan ’ d like pretty for! Cinnamon just really makes it lovely a sore throat it has reached a of! You set the taffy on is thinly coated with cooking spray thank you, used... But each time my lollipops tasted how to make lollipops with honey packaged drops today and yes I feel that you can the., work fairly quickly amounts keeps the spattering to a minimum, and grandma who blogs at sweet! Simply wipe clean long period, they are handy to have a steady hand and you. – thin lollipops can cut your mouth lollipop mold with cooking spray oils to your delicious candy rinds mint. Silicone candy molds, work fairly quickly if you over pour your molds with cooking spray but! For some reason honey ( Beeyond the hive preferably girlfriend was working on a post covering just that hot too. Sheets with parchment paper or Silpat baking mats somewhat if you ’ ll have to share my Patties. Karo and honey is cool enough to handle generously grease ( I used )! And other sweets require different temperatures lemon juice to taste temperature is learning, teaching, cooking,,! Either, really bummed mixture into molds for a good bit but it cools enough to keep the honey.

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