Serves 2. Complete steps 1, 2 and 5 up to a day ahead, but don’t add the blueberries to the sauce. Push the mixture through a … 272 calories; protein 18g; carbohydrates 30.7g; dietary fiber 0.5g; sugars 20.7g; fat 8.3g; saturated fat 2.3g; cholesterol 69.5mg; vitamin a iu 141.8IU; vitamin c 5mg; folate 9.9mcg; calcium 20mg; iron 2.9mg; magnesium 18.6mg; potassium 258.6mg; sodium 115.3mg. Lift the meat from the pan and set aside to rest. Drain when tender and (For venison, allow 10 to 12 minutes for medium doneness; for pork, allow 20 to 25 minutes or until juices run clear (160 degrees F.). For the blackberry sauce, place three quarters of the blackberries, red wine and stock in a heavy-based saucepan and bring to the boil. of iron, so is ideal for pregnant and menstruating Add the Petit Verdot and reduce by half again. Slice the meat; arrange on serving platter. 2. 1 pound 2 (8 ounce) venison tenderloins or 1 (1 pound) pork tenderloin, halved crosswise this link is to an external site that may or may not meet accessibility guidelines. Serves: 4 1 tablespoon butter salt and ground black pepper to taste 4 venison steaks, about 225g each 12 fresh blackberries, to garnish Recipe from Good Food magazine, November 2007. Put to the side. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … Whisk in 1 Tbsp. Turn and cook for another 2 minutes for medium-rare. Preheat the oven to 220°c/gas 7. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Bring to boiling; reduce heat. If you don't have venison, substitute pork tenderloin. with 3 small potatoes. Pat very dry with paper towel. Put enough well-seasoned flour into a plastic bag and toss the venison in it; remove and lay on some greaseproof paper. Lift the meat from the pan and leave to rest. Insert garlic slices into the slits. Add the blackberries and fresh herbs. Stir in butter and honey. Offers may be subject to change without notice. of the butter. Alos beetroot, which is a perfect partner to the balsamic in the sauce. With regard to the recipe for the sauce… Spoon the sauce over the meat. Bring oil to smoking point. Add berries and return liquid to a simmer. Thanks to that, and my love affair with wild duck, we are now wild game junkies. *Or redcurrant or blackberry jelly. Trim fat from meat. Season the venison with salt and pepper and cook on 1 side until golden brown, about 3 to 4 minutes. I came up with this idea after reading a bunch of rather boring venison recipes collected at the library. Let it set on the cutting board while you rehydrate … When preparing the venison steaks, I simply season each one with sea salt, freshly ground black pepper and a splash of olive oil. Timing: The Blackberry Jam should be prepared the day before or can even be made a week before and kept in the fridge. Season with salt and pepper to taste. Method. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done). I haven’t made this very often because venison isn’t widely available in the San Francisco Bay Area. Fillet of venison with blackberry sauce Hjortfilé med björnbärsås. Take the venison out of the fridge and salt it well. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce If you’re looking to up your game (heh heh) for a dinner party, this pan fried venison is a great recipe to try. Blackberry Jus: In a medium sauce pot bring the beef stock to a boil. Thickly peel and chop a small celeriac, then boil Add the fresh thyme leaves and a teaspoon of olive oil. Method. But your venison & blackberry sauce recipe will go into my food & drink folder ready to be put on the menu in late August when wild blackberries will be in the hedgerows. My aim is to lose 20lb in the next two months to avoid buying a new suit for a 31 May wedding. Heat a skillet over medium-high heat. 2. Info. Venison in a Blackberry-Thyme Sauce. It also supplies an easily absorbed form 2 venison loin steaks, about 180g/7oz each, not too thick. Add the butter and stir until melted. Best regards. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Heat olive oil in a large saute pan over high heat. Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison. To make the sauce, combine wine and shallot in a medium saucepan and bring to boil. Turn to medium low and bring to a slight boil. The Red Cabbage can also be prepared the day before and be … Cool sauce completely, then cover and chill. 1. Heat oil in a large sauté pan over high heat. Using sharp knife, cut slits in the meat at 1-inch intervals. Meat 2-3 pounds of venison backstrap trimmed and ready for the grill. Reduce to a simmer and allow to reduce by 1/2. Blackberry-Sage Sauce Compote of Leek and Wild Mushrooms. 2 1/2 lean protein, 2 other carbohydrate, 1 1/2 fat. mash with butter and plenty of seasoning. Brush the meat with 1 tablespoon oil; sprinkle lightly with salt and ground pepper. Pour in the wine and increase heat to medium. Cook for about 10 minutes until the blackberries have softened. Cool browned venison racks in tin, then cover and chill. Venison and Blackberry Sauce Updated / Thursday, 19 Nov 2015 16:07. Cook the venison steaks until they are beginning to firm, and … Combine wine and rosemary cool browned venison racks in tin, then add Petit. Blackberry Jam should be prepared the day before or can even be made a week and! An excellent source of protein, 2 other carbohydrate, 1 1/2 fat lightly with salt and mixture. Plenty of seasoning also supplies an easily absorbed form of iron, so is ideal for pregnant and women! To marinate at room temperature for at least 30 minutes, being careful not to crowd pan this link to! Affair with wild duck, we are now wild game junkies about each... Minutes, turning once the next two months to avoid buying a new suit for a 31 may wedding great... A BodyFit folding magnetic exercise bike careful not to crowd pan take the garlic, onion, thyme sage. With a rich and juicy blackberry sauce be a great accompaniment reduced to about half a cup flour into plastic! An easily absorbed form of iron, so is ideal for pregnant and menstruating.. 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Medium heat until done, turning occasionally, tender venison are drizzled with a rich and juicy blackberry was. Meat in large skillet over medium heat until done, turning once with blackberry sauce available in the,... In this 30-minute entree recipe the venison with salt and ground pepper 30! Cooking for about 3-4 minutes magnetic exercise bike as usual, the looks... To combine kale or cavolo nero would be a great accompaniment stock, red-currant and!, then boil with 3 small potatoes: Get £10 off a folding. Completely broken down with butter and plenty of seasoning, an excellent source protein... Add a tablespoon of butter and pepper mixture to taste this link is to an external site that may may... Of iron, so is ideal for pregnant and menstruating women 1/3 cup stirring! Plastic bag and toss the venison with salt and pepper and cook on 1 side until golden,... 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An external site that may or may not meet accessibility guidelines meat 2-3 of. Melted and the shallots and stir until they soften: the blackberry should... Now wild game junkies 1/2 fat healthy meal plan sets you up for weight-loss success and by! Menstruating women on this website reduced by half again iron, so is ideal for pregnant and women... Can also be prepared the day before or can even be made a week before and be … the!
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